DINNER MENU

Available after 4 p.m. 

​sliders

Lobster Salad
​sriracha mayonnaise and rice vinegar coleslaw 24
Fried Vegetable Cake
sriracha mayonnaise and rice vinegar coleslaw 12​
Portuguese Garlic Beef
grilled beef tenderloin slices  with roasted garlic and chili flakes. served with pickled sweet onions and garlic sauce 18
Japanese Fried Chicken (Karaage)
cornstarch encrusted chicken thighs served with sriracha mayonnaise and rice vinegar coleslaw 15
​Macanese Pork Belly
marinated pork belly fried and served with pickled sweet onions a marinated pickles 15

​salads

GF Green Papaya Salad
shredded carrots, cherry tomatoes, green papaya,  jicama, bean sprouts,  green onions, edamame, green beans, basil threads, lime juice sweet chili dressing. garnished with wonton chips and micro greens 14
GF One 11 Chopped Salad
chopped greens with cucumbers, tomatoes, fennel, sweet onions, avocado and queso fresco. tossed with your choice of balsamic vinaigrette or orange ginger dressing. garnished with grilled croutons and wasabi pea crumbles 14
GF Quinoa and Kale salad
hot house cucumbers, cherry tomatoes, baby bell peppers, microgreens and lemon Vinaigrette 14
Cold Noodle Salad
yakisoba noodles tossed with fresh cucumbers, bean sprouts, green beans, edamame, baby bell peppers, shredded carrots, fennel and spicy sesame dressing. sprinkled with green onions, pickled jicama, and sesame seeds 14

​snacks & soup

GF  Mason Jar
​Marinated Olives and Cheese 
with roasted garlic, olive oil and chili spice. baked hard crust bread 16
GF ​ Sun Dried Tomato Hummus
​with roasted cauliflower, marinated tomatoes and wonton chips 15
GF Grilled Bread
with brie, honey and roasted onion jam 14
Bread Service
with sundried tomato pesto for dipping 8

​​Redwood Steakhouse Chili 7
GF ​Carrot and Cucumber Gazpacho 6

​poultry

GF ​ Cantonese Style Duck Breast
grilled medium rare to medium, sliced and brushed with cantonese barbecue sauce, pickled vegetables and chimichurri 18
GF ​ 4 Chicken Thigh Skewers
​lemongrass curry sauce, pickled vegetables and rice vinegar coleslaw 18
GF ​ Cornstarch Fried Chicken Thighs 
marinated chicken thighs, coated with cornstarch and flash fried. served sriracha mayonnaise and cantonese barbecue sauce 16
GF ​ Airline Chicken Breast
chimichurri and marinated tomatoes, Ginger butter sauce 17

seafood

5 Hawaiian Shrimp
shrimp wrapped with wontons and filled with herb cheese served with sweet chili sauce 17
GF ​ Cajun Lobster Saute
lobster meat sauteed with roasted garlic, gourmet mushrooms, tomatoes, heavy cream and cajun spice and finished with kale. served with grilled bread 24
GF ​ Lobcargot
lobster meat baked with garlic butter. served with crusty bread for dipping 24
GF ​ Lemongrass Mussels
roasted garlic, tomatoes, scallions, micro greens, lemongrass sauce and grilled bread 18
Broadstreet Shrimp (circa 1991)
an old favorite. flash fried shrimp with ginger, garlic, sweet chili sauce and scallions. garnished with micro greens 18
GF ​ Seared Tuna
​blackened with portuguese salsa, wasabi yuzu and topped with cilantro threads 20
GF ​ 6oz Chilean Sea Bass
olive oil baked with marinated tomatoes, baby bell peppers, fresh micro greens and ginger butter sauce 30
5oz Kung Pao Salmon
pan seared salmon glazed with kung pao sauce and served on a bed of wasabi green beans 23
GF ​ Grilled Octopus Salad
with portuguese salsa, lime juice, fresh cilantro, cucumbers and jicama. served with wonton chips 17
GF ​ Whole Fish
with HEAD fried and served with garlic butter sauce and fresh lemons. garnished with marinated tomatoes MP
GF ​ Portuguese Clams
with roasted garlic, shallots, clam broth, and chili flakes. finished with olive oil, fresh micro greens and grilled bread 18
GF ​ Oysters Rockefeller (circa 1991)
with spinach, parmesan cheese, heavy cream and pernod Half dozen 21 • Dozen 40

beef, pork and lamb

GF ​ 6 oz Ancho Chili Beef Medallions
prepared medium rare to medium. sliced and served on sauteed fingerling potatoes and topped with chimichurri 29
4 Korean Sticky Ribs
​flash fried with scallions, sesame seeds, light soy sauce, bell peppers and fried garlic. garnished with rice vinegar coleslaw and sesame seeds 21
GF ​ 3 Lamb Chops
unagi chimichurri, pickled jicama 
and green papaya salad 26
GF ​ Macanese Pork Belly
​fried and served with portuguese fried rice 18

vegetables, grains and noodles

GF ​ Grilled Broccolini
tossed in wasabi yuzu sauce 12

GF ​ Sauteed Fingerlings
with scallions, roasted garlic, parsley, cumin and harissa sauce 14
Mediterranean Grains
with roasted garlic, green beans, tomatoes,  edamame, roasted cauliflower, broccolini, shredded kale and cumin broth finished with evoo 14

​GF ​ Portuguese Fried Rice
with chorizo, tomato strips, scallions, onions, garlic and extra virgin olive oil 14
GF ​ Flash Fried Brussel Sprouts
hot honey glaze with wasabi pea crumbles 14 add pork belly 17
Pan Sauteed Noodles
with bean sprouts, bell peppers, cauliflower, edamame, carrots, green beans and mushrooms. tossed in chimichurri 12

desserts

GF ​ Creme Brulee 10
Citrus Olive Oil Cake
with marinated berries, fresh mint threads and honey 10​
GF ​ White Chocolate Kahlua Mousse Bag
with fresh strawberries, kiwi and raspberry sauce 15   ​
Portuguese Egg Tart
topped with honey and powdered sugar 8
Bread Pudding Bites
​topped with caramel sauce and powdered sugar 8
GF  Can be prepared Gluten Free
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out menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”