April 13th 7 - 9 pm
Seating is limited.
RSVP with Joan Ruhl by calling 810.233.8000 ext. #2 (Redwood Phone Number)
$50.00 per person
Seating is limited.
RSVP with Joan Ruhl by calling 810.233.8000 ext. #2 (Redwood Phone Number)
$50.00 per person
|
RESERVATIONS NOTE: Make your reservations early for this tasting event with Joan at the Redwood Steakhouse & Brewery Space is limited. Please call 810.233.8000 ext. 2 |
april wine tasting menu
PINOT WINE TASTING
Course One
Zenato Pinot Grigio (Italy)
Delicate and refreshing with hints of citrus and fresh green apple, finished smooth and elegant.
Pairing
Tillamook Cheeses & Smoked Meats
Course Two
Panther Creek Pinot Gris (Oregon)
Fresh melon, green apple, and light citrus notes with a smooth, lingering finish.
Pairing
Dungeness Crab Cake
with Roasted Pepper Hollandaise
Course Three
Laroque Pinot Noir (France)
Juicy and fruit-forward with rich dark fruit, a touch of cocoa, and a long, refreshing finish.
Pairing
Salmon
with Pinot Noir Sauce
Course Four
Lange Pinot Noir (Oregon)
Ripe dark fruit flavors with a medium body and a lush, fruit-driven finish.
Pairing
Beef Medallion
with Wild Mushrooms
Course Five
Black Stallion Pinot Noir (Santa Lucia Highlands)
Strawberry, blueberry, and cherry notes with a long, full-bodied finish.
Pairing
Pinot Noir Poached Pears
PINOT WINE TASTING
Course One
Zenato Pinot Grigio (Italy)
Delicate and refreshing with hints of citrus and fresh green apple, finished smooth and elegant.
Pairing
Tillamook Cheeses & Smoked Meats
Course Two
Panther Creek Pinot Gris (Oregon)
Fresh melon, green apple, and light citrus notes with a smooth, lingering finish.
Pairing
Dungeness Crab Cake
with Roasted Pepper Hollandaise
Course Three
Laroque Pinot Noir (France)
Juicy and fruit-forward with rich dark fruit, a touch of cocoa, and a long, refreshing finish.
Pairing
Salmon
with Pinot Noir Sauce
Course Four
Lange Pinot Noir (Oregon)
Ripe dark fruit flavors with a medium body and a lush, fruit-driven finish.
Pairing
Beef Medallion
with Wild Mushrooms
Course Five
Black Stallion Pinot Noir (Santa Lucia Highlands)
Strawberry, blueberry, and cherry notes with a long, full-bodied finish.
Pairing
Pinot Noir Poached Pears